Food Safety & Processing
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Recent Publications related to Food Safety & Processing
Corn (Sweet and Field)
How to manage pesticides to control insects, diseases, weeds, and other crop pests of field …
Corn Production Guide Introduction
This comprehensive guide covers crop management, fertilizers, irrigation and drought management, tillage, insect and disease …
Tobacco (Flue-Cured and Burley)
How to manage pesticides to control insects, diseases, weeds, and other crop pests of flue-cured …
Peanuts
How to manage pesticides to control insects, diseases, weeds, and other crop pests in peanuts …
Part 4: Mixed Loads - Postharvest Handling and Cooling of Fresh Fruits, Vegetables, and Flowers for Small Farms
At times, it is necessary to transport or store different commodities together. In such mixed …
Tomatoes for Processing in Eastern North Carolina
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
Direct to Food Bank and Food Pantry Donations
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
North Carolina Production Guide for Smaller Orchard Plantings
North Carolina’s climate and soils are well suited to grow many types tree fruits. This …