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Local Foods

The Surry County Center Local Foods contact is Joanna Radford.

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Saving Milk

One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …

Blueberry Waffles

Don't Forget Breakfast

Have you ever been riding down the road and your car ran out of gas? How far can a …

Apples

Fiber Facts

What is fiber and how does it work in our body? Fiber is a carbohydrate in food that is …

Fresh Orange Juice

Reducing Food Waste

Food money is wasted if food rules are not followed. If food spoils before it is eaten, you have …

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Count on Me NC

NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …

Cover photo for How to Make Fermented Pickles

How to Make Fermented Pickles

Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …

Local Surry County Farmers

Local Surry County Farmers Contact farms for product availability and market hours. Not all farmers listed attend local farmers markets. Bullington Farms Strawberries 336.325.2273 Pick …

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Cleaning and Disinfecting

A lot of the guidance around preventing spread of COVID-19 says to clean and disinfect surfaces. But what does …

strawberry plant

Local Strawberries Are Here!

The strawberry season is arriving at least two weeks early. Our local strawberry farms are planning on opening next …

Recent Publications related to Local Foods

Oysters have a tear-drop shape. Clams are compact and rounded.

Shellfish Leases and Harvest Closures Along the North Carolina Coast

This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …

2 hours ago
Amazing Grazing logo

Overview of NC State Finished Beef Production Guidelines

This publication is an introduction to the three production protocol guidelines developed by North Carolina …

NC Choices logo

NC State Local Grass-Fed Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

Amazing Grazing logo

NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

NC Choices logo

NC State Local Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

A woman and a man carrying a pumpkin at an agritourism farm

Cultivating Local Foods Consumers: Using Agritourism to Promote Local Foods

This publication shares the result of a survey study that aims to discover whether visiting …

2 weeks ago

Caldwell County Ag Census Infographic 2017

This infographic provides a visual interpretation of the 2017 Census of Agriculture, which is collected …

Figure 1. Southwest damage on an Asian pear trunk

North Carolina Production Guide for Smaller Orchard Plantings

North Carolina’s climate and soils are well suited to grow many types tree fruits. This …

3/18/21