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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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We are Hiring!

We're Hiring!

We’re Hiring! Join the Extension EFNEP Educator Team! Are you passionate about nutrition, community outreach, and making a difference in …

May 2025 Newsletter

Extension News May 2025

Welcome to the May Newsletter! As spring blooms in full color, we’re excited to share the latest updates and highlights …

Ag Disaster Crop Loss Program Fact Sheet

Ag Disaster Crop Loss Program

On March 19 2025, through The Disaster Recovery Act of 2025 – Part I (S.L. 2025-2), the North Carolina General …

April 2025 Newsletter

Extension News April 2025

April Newsletter is Here! Spring is in the air, and so is our latest newsletter! Check out all the exciting …

Burn Ban Sign

Burn Ban Issued for All North Carolina

FOR IMMEDIATE RELEASE Burn ban issued for all North Carolina counties due to hazardous forest fire conditions THURSDAY, MARCH 20, 2025 CONTACT: Philip …

March 2025 Newsletter

Extension News March 2025

The N.C. Cooperative Extension team has had a busy start to the year with several new projects and programs …

February 2025 Newsletter

Extension News February 2025

February 2025 Newsletter: A New Month, New Opportunities! Welcome to our February 2025 newsletter! As we step into a fresh …

December 2024 Newsletter

December Newsletter!

The holidays are a special time of year for our community, and we’re excited to share the joy and …

Logo for the Surry County Beekeepers Association

Surry County Bee School 2025

The Surry County 2025 Bee School sponsored by the Surry County Beekeepers Association will beheld on Tuesdays from 7 …

Recent Publications related to Agriculture & Food

Cross section of a 4-inch composite wall section with R16 fiberglass insulation, an inside plastic vapor barrier, and outside metal sheathing.

Chapter 5. Refrigeration Load

This is chapter 5 in a comprehensive guide to postharvest engineering topics for the proper …

4 days ago
Illustration of a conventional hydrocooler, a machine with a conveyor belt that moves food products through the hydrocooling process.

Chapter 3b. Hydrocooling

This is chapter 3b of a comprehensive guide to postharvest engineering topics for the proper …

4 days ago

Chapter 2. Produce Cooling Basics

This is chapter 2 in a comprehensive guide to postharvest engineering topics for the proper …

4 days ago
Graph of cooling curves with airflows of 2 cfm/lb, 5 cfm/lb, and still air with minutes on the x-axis and temperature on the y-axis.

Chapter 3a. Forced-Air Cooling

This is chapter 3a of a comprehensive guide to postharvest engineering topics for the proper …

4 days ago
A piece of fruit cut in half with rot showing.

Introduction to the Postharvest Engineering for Fresh Fruits and Vegetables: A Practical Guide for Growers, Packers, Shippers, and Sellers

This publication is a comprehensive guide to postharvest engineering topics for the proper harvest and …

5 days ago
igure 1. Diagram of the relationship between Feeding America, fo

Introduction: Food Banks and Food Pantries

This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …

5 days agoLocal Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

5 days agoLocal Foods

Conserving Working Lands: A Land Legacy Workbook with Tools and Resources to Guide Your Conservation Planning Journey

Your land is valuable to you and your family. Protection and successful transition begins with …

5 days ago