All the sticky, sweet fall flavor—none of the guilt, ready in 5 minutes.
Caramel Apple Dip
Makes 4 servings | Serving size: 1/2 cup
Ingredients:
- 2 cups plain non-fat greek yogurt
- 1 tablespoon brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon vanilla
- ¼ teaspoon cinnamon
Directions:
- Combine all ingredients in a bowl and mix well.
- Serve cold with sliced apples.
Expanded Food and Nutrition Education Program (EFNEP)
