This is a basic GAP Training workshop for commercial fruit and vegetable growers who need to prepare for a GAP Audit or FSMA inspection. Instruction in basic farm based food safety and preparing the Plan of Action manual required for the farm audit will be covered. Materials will include worksheets, sample standard operating procedures, record sheets and documentation related to the audit plus an electronic version on CD.
Fee: $50 (covers materials and break)
Registration required. Please call 336-401-8025 to register.