This article was cross-posted from Haywood County Center

Experimental Trout Feed Chart

Commercial Trout Production in western North Carolina

Trout Feed Chart

Feed Sample Length Water Temperature
(OF)
Size #/lb (inches) 38-41 42-45 46-48 49-51 52-54 55-57 58-60 61-63 64-67

Starter >1500 <1.2 Feed by Observation 4-6% body weight
per day
#1 crumble 1500 1.2 4.0 4.1 4.4 4.7 5.0 5.5 6.1 6.6 6.9
  1200 1.3 3.6 4.2 4.5 4.8 5.2 5.9 6.5 6.9 7.1
#2 crumble 600 1.6 3.5 4.0 4.3 4.7 5.1 5.8 6.2 6.5 6.8
  300 2.0 3.4 3.9 4.2 4.6 5.0 5.6 5.8 6.1 6.3
#3 crumble 200 2.3 3.2 3.7 4.1 4.5 4.8 5.2 5.4 5.7 5.8
  100 2.9 2.9 3.4 3.9 4.3 4.6 4.8 5.0 5.4 5.5
#4 crumble 80 3.1 2.7 3.1 3.5 4.0 4.3 4.5 4.8 5.0 5.1
  60 3.5 2.6 3.0 3.3 3.8 4.0 4.2 4.4 4.6 4.7
3/32 pellet 30 4.4 1.8 2.4 2.7 3.1 3.3 3.5 3.8 4.0 4.0
  20 5.0 1.6 2.0 2.4 2.7 3.0 3.1 3.3 3.7 3.6
1/8 pellet 15 5.5 1.4 1.7 2.1 2.4 2.7 2.8 2.9 3.2 3.2
  12 5.9 1.3 1.6 1.9 2.0 2.4 2.5 2.6 2.9 2.8
5/32 pellet 9 6.5 1.2 1.4 1.7 1.8 2.1 2.2 2.3 2.5 2.4
  7 7.1 1.1 1.2 1.5 1.6 2.0 2.1 2.2 2.3 2.2
  6 7.5 1.0 1.1 1.3 1.5 1.8 1.9 2.0 2.1 2.0
  5 7.9 0.9 1.0 1.2 1.3 1.6 1.7 1.9 2.0 1.8
3/16 pellet 3 9.4 0.7 0.8 1.0 1.2 1.4 1.5 1.7 1.8 1.7
  1 13.6 0.5 0.7 0.8 1.0 1.1 1.2 1.4 1.5 1.4
  <1 >13.6 0.4 0.5 0.7 0.8 0.9 0.9 1.0 1.2 1.1

Developed by:
Dr. Jeffrey M. Hinshaw
North Carolina State University
Extension Fisheries Specialist

North Carolina State University and North Carolina A&T State University commit themselves to positive action to secure equal opportunity regardless of race, color, religion, creed, national origin, sex, age, disability, or veteran's status. In addition, the two Universities welcome all persons without regard to sexual orientation. North Carolina State University, North Carolina A&T State University, U.S. Department of Agriculture, and local governments cooperating.

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